If you like bacon and breakfast food then this recipe is a must for you to try. They always say that you shouldn't try new recipes when you're entertaining but I totally ignored that rule and made this tasty dish when Jenny was out in Michigan with me. It's not only really good, it's also incredibly easy to make and, at the end of the day not that bad for you when compared to other breakfast dishes...why oh why does breakfast food have to be so stinkin' bad for a person?!?!
You will need:
1 tube reduced fat Grands biscuits
4 sliced bacon, cut up and cooked
2 eggs
1 c. shredded cheese (we used cheddar)
2 tbs. milk
2 scallions (green onion tops)
salt and pepper to taste (I also threw in some garlic powder, oregano, thyme and basil because I forgot to buy the green onion and wanted a little flavor added)
Cut biscuits into 6 pieces and place in a mixing bowl. In another bowl whisk the eggs and milk. Then add bacon, cheese, scallions and desired seasonings. Pour over biscuits and mix gently until well coated. Pour into a casserole dish and cover with tinfoil. Cook at 350 for 25 minutes, remove foil and cook another 10-15 minutes or until the center biscuit pieces are done.
In a lot of the comments people suggested that you pour syrup over this. I tried dunking it in syrup and it was very tasty (only if you like the sweet and salty thing). With or without this dish is very good!
2 comments:
Sounds good. Thanks for the share!
I did really, really enjoy that breakfast. I was happy that we had leftovers too.
I don't think I'll even put syrup on them though.
Chedda is bedda!
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