I made another masterpiece in my Crock Pot today. Here is the recipe.
Broccoli Cheese Casserole
10 ounce package of frozen, chopped broccoli that is thawed
(I purchased the kind that only has florets...I don't enjoy stems)
1 cup cooked rice (I used brown rice)
1/4 cup chopped celery (I omitted this because I wasn't in the mood for crunchiness)
10 3/4 ounce can cream of chicken soup
4 ounces of jar cheese sauce (that horrid Cheese Whiz stuff)
4 ounces of can mushrooms(optional)
1/8 tsp of garlic powder
1/8 tsp pepper
1/4-1/2 tsp salt (I didn't add much since the cheese sauce is salty to me)
Mix all the ingredients together in the slow cooker. Cook on low for 1.5 hours or until heated through.
I actually found a Cream of Chicken that included mushrooms so I used that...what can I say? I love mushrooms!
1 comment:
sounds tastey! I'll have to pull out my cookbook and get you some ideas!!
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